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APPETIZERS

SPINACH AND CHEESE ROLLS
Delectable rissoles crumb-fried
.

ASSORTED VEGETABLE PAKORAS
Fresh marinated vegetables deep-fried in a chickpea batter

IMLI CHUNTEY
Tamarind sauce

PUDEENA CHUNTEY
Mint and coriander sauce

ENTRÉES

BADSHAHI MALAI KOFTA
Cheese and vegetable croquettes
cooked in a light vegetable sauce

JERRA ALOO
Diced potatoes flavored with cumin seeds


KHATTI DAAL
Exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

PANEER BHUJIA
Chopped pieces of fresh homemade
cheese, delicately spiced and
grilled on a skillet with onions.

CONDIMENTS

PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.
.

PAPADUM
Sun-dried lentil crisps

ACHAAR
Homemade hot pickles

INDIAN SALAD
Onions, green chilies, and tomatoes

RICE

SUBZ PULAO
An aromatic blend of fragrant Indian
Basmati rice and mixed vegetables
flavored with herbs and spices

BREADS

ROGINI NAAN
Homemade baked leavened bread

DESSERTS

GULAB JAMUN
Hot cream dumplings dipped
in rose water syrup