|
APPETIZERS
|
|
SPINACH AND
CHEESE ROLLS
Delectable rissoles crumb-fried
.
|
|
ASSORTED VEGETABLE
PAKORAS
Fresh marinated vegetables deep-fried in a chickpea
batter
|
|
IMLI CHUNTEY
Tamarind sauce
|
|
PUDEENA CHUNTEY
Mint and coriander sauce
|
|
ENTRÉES
|
|
BADSHAHI MALAI
KOFTA
Cheese and vegetable croquettes cooked
in a light vegetable sauce
|
|
JERRA
ALOO
Diced potatoes flavored with cumin seeds
|
|
KHATTI DAAL
Exotic yellow lentils, mildly tempered with raw mango,ginger,garlic
and tomatoes; topped with mustard seeds
|
|
PANEER
BHUJIA
Chopped pieces of fresh homemade
cheese, delicately spiced and grilled on
a skillet with onions.
|
|
CONDIMENTS
|
|
PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers,
tomatoes and fresh mint.
.
|
|
PAPADUM
Sun-dried lentil crisps
|
|
ACHAAR
Homemade hot pickles
|
|
INDIAN SALAD
Onions, green chilies, and tomatoes
|
|
RICE
|
|
SUBZ
PULAO
An aromatic blend of fragrant Indian
Basmati rice and mixed vegetables
flavored with herbs and spices
|
|
BREADS
ROGINI NAAN
Homemade baked leavened bread
|
|
DESSERTS
|
|
GULAB
JAMUN
Hot cream dumplings dipped in rose
water syrup
|