CATERING MENU # 2
       

     

APPETIZERS

ALOO TIKKI WITH CHANA MASALA
Delectable rissoles crumb-fried
.

PANEER PAKORAS
Fresh marinated homemade cheese
deep-fried in a chickpea batter

MURG TIKKA / HARIYALI KEBAB
Marinated chicken tenders baked
over a charcoal flame
.

PUDEENA CHUNTEY
Mint and coriander sauce

ENTRÉES

BADSHAHI MALAI KOFTA
Cheese and vegetable croquettes
cooked in a light vegetable sauce

MURG DO PIAZA
Chicken breasts marinated for
24 hours, barbecued and
cooked twice with diced onions


DAAL PANCHRATTAN
A medley of five different lentils
stewed to perfection - an absolute
treat for the vegetarian palate

MURG PUDEENEWALA
Chopped pieces of fresh homemade
cheese, delicately spiced and grilled on
a skillet with onions.

CONDIMENTS

PUDINA RAITA
Cool whipped homemade yogurt
with chopped cucumbers, tomatoes
and fresh mint.
.

PAPADUM
Sun-dried lentil crisps

ACHAAR
Homemade hot pickles

INDIAN SALAD
Onions, green chilies, and tomatoes

RICE

SUBZ PULAO
An aromatic blend of fragrant Indian
Basmati rice and mixed vegetables
flavored with herbs and spices

BREADS

ROGINI NAAN
Homemade baked leavened bread

DESSERTS

BADAMI KHEER
Chilled homemade rice pudding
flavored with cardamom,
almonds, and raisins