CATERING MENU # 4
       

     

APPETIZERS

VEGETABLE SAMOSAS
Homemade turnovers stuffed with
diced potatoes and green peas
.

MURG PAKORAS
Deep-fried delicately spiced
chicken supremes

PANEER TIKKA
Homemade cheese grilled
over a glowing flame
.

PUDEENA CHUNTEY
Mint and coriander sauce

ENTRÉES

KHUMB MATTAR MASALA
Delicately spiced mushrooms
and green peas

MURG MAKHAN PALAK
Tender pieces of chicken delicately spiced and cooked with spinach

GOBHI ALOO
Fresh cauliflower florets delicately spiced and cooked with
diced potatoes

MURG KORMA
Boneless pieces of chicken cooked
in a rich almond and cream sauce

CONDIMENTS

PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.
.

ACHAAR
Homemade hot pickles

INDIAN SALAD
Onions, green chilies, and tomatoes

IMLI CHUTNEY
Tamarind sauce

RICE

HYDERABADI MURG BIRYANI
An aromatic blend of fragrant Indian
Basmati rice , chicken and mixed
vegetables flavored with herbs and spices

BREADS

PUDEENA PARATHA
Whole wheat baked bread topped with dried mint

DESSERTS

BADAMI KHEER
Chilled homemade rice pudding
flavored with cardamom,
almonds, and raisins