CATERING MENU # 5
       

     

STATION # 1

ALOO CHAAT
Steamed potatoes topped with
spicy homemade masala
.

MURG CHAAT
A chilled salad of shredded
chicken and cucumbers tossed
in our sweet, tangy sauce
.

BHEL POORI
A healthy mixture of gram flour
snacks topped with our various
sauces

DAHI POORI
Gram flour crackers topped with
yogurt, ground spices, and various chutneys

STATION # 2

SAMBHAR
Spicy lentil broth

MASALA DOSA
Crispy rice and lentil crêpes filled
with potatoes and green peas

SADA DOSA
Crispy rice and lentil crêpes

STATION # 3

KAJU CROQUETTES
Crumb-fried cashew and potato rolls
.

PANEER PAKORAS
Batter-fried chunks of marinated homemade cheese

PUDEENA CHUTNEY
Mint and coriander sauce

IMLI CHUTNEY
Tamarind sauce

STATION # 4

HYDERABADI SUBZ BIRYANI
An aromatic blend of fragrant Indian
Basmati rice and mixed vegetables
flavored with herbs and spices

STATION # 5

PUDEENA PARATHA
Whole wheat baked bread topped
with dried mint

MURG TIKKA CURRY
chicken tikka cooked in a curry sauce

STATION # 4

DESSERTS

PHIRNI
A rice flour dessert enriched with powdered nuts