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APPETIZERS
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PANEER
PAKORAS
Batter-fried chunks of marinated homemade cheese
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MURG TIKKA /
HARIYALI KEBAB
Marinated chicken tenders baked
over a charcoal flame
.
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ALOO TIKKI
WITH CHANA MASALA
Delicately spiced potato patties filled
with split pea lentils
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PUDEENA CHUNTEY
Mint and coriander sauce
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| IMLI CHUTNEY
Tamarind sauce
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ENTRÉES
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BADSHAHI MALAI
KOFTA
Cheese and vegetable croquettes cooked in a light
vegetable sauce
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| MURG PUDEENEWALA
Boneless pieces of chicken sautéed
and then stewed in an aromatic curry flavored with fresh mint
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| MURG
DO PIAZA
Chicken breasts marinated for 24 hours, barbecued and cooked twice
with diced onions
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DAAL
PANCHRATTAN
A medley of five different lentils stewed to perfection - an absolute treat for the vegetarian palate
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CONDIMENTS
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PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers,
tomatoes and fresh mint.
.
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ACHAAR
Homemade hot pickles
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INDIAN SALAD
Onions, green chilies, and tomatoes
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RICE
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HYDERABADI
SUBZ BIRYANI
An aromatic blend of fragrant Indian
Basmati rice and mixed vegetables
flavored with herbs and spices
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BREADS
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ROGINI NAAN
Homemade baked leavened bread
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DESSERTS
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BADAMI
KHEER
Chilled homemade rice pudding
flavored with cardamom,
almonds, and raisins
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