Your title here

SHORBAS (SOUPS)
MURG SHORBA Mildly spiced homemade chicken soup .
NIMBOO DHANIYA SHORBA A light vegetarian broth seasoned with lemon and coriander .
TAMATAR SHORBA A zippy blend of organic tomatoes, royal cumin, ginger and garlic .
CHAAT (SALAD)
MALAI SHRIMP COCKTAIL Pleasantly spiced tandoori baked shrimp served cold with cocktail sauce .
KACHUMBER SALAD Cucumbers, tomatoes, onions and fresh coriander mixed with herbs and spices .
JHEENGA CHAAT A chilled salad of shrimp and cucumbers tossed in our sweet and tangy dressing .
CHICKEN TIKKA SALAD A chilled salad of shredded barbecued chicken, cucumbers and mixed greens .
DAHI POORI Crisp lentil puffs napped with whipped yogurt and tamarind chutney .
HOUSE SALAD Lettuce, cucumbers, tomatoes and onions garnished with cranberries and walnuts tossed with our homemade dressing .
SHURUWAAT (APPETIZERS)
VEGETABLE SAMOSA Deep-fried homemade turnover stuffed with diced seasoned potatoes and green peas .
LAMB SAMOSA Deep-fried homemade turnover stuffed with ground lamb .
PANEER ROLLS Flavorful deep-fried nuggets of homemade cheese served with marinara sauce .
ALOO TIKKI Delicately spiced potato patties .
ASSORTED VEGETABLE PAKORAS Deep-fried marinated vegetables from the Punjab region .
BIKANERI KEBAB Pan-fried vegetable cutlets made from subtly spiced fresh greens .
SHAAMI KEBAB Delicately spiced ground lamb patties from the era of Mughal Emperors .
MURG TIKKA Tandoori grilled white meat chicken marinated in yogurt and spices .
JHEENGA MALAI Mildly spiced shrimp grilled on a skewer over a slow charcoal fire .
NON-VEGETARIAN MASALA ART PLATTER An assortment of the chef's personal non vegetarian favorites .
VEGETARIAN MASALA ART PLATTER An assortment of the chef's personal vegetarian favorites .