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SHURUWAAT - APPETIZERS
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NIZAMI
MURG
Juicy chicken tenders sautéed
on a griddle in a paste made from spring onions, mint, coriander,
and green chilies
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MASALA BARRA CHOPS
Marinated baby lamb chops braised in a perfectly balanced essence of an infusion of cloves and black cardamom; baked on skewers in Tandoor
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TAVA ALOO TIKKI
Delicately spiced potato patties prepared
on a traditional Indian griddle called 'Tava'
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BHOJAN
- MAIN COURSE
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TAVA MURG ACHARI
Sliced chicken tenders sautéed with onions, ginger, garlic, simmered with pickled spices and garnished with fresh chopped coriander
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SHAHI
LAMB KORMA
Lean cubes of lamb simmered in a cream
sauce enriched with crushed almonds; garnished with fresh
coriander and thin strips of ginger
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MASALA
ART DAAL
Slow cooked black lentils stewed to perfection
using our blend of homemade spices
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PUDINA
RAITA
Cool whipped homemade yogurt with chopped
cucumbers, tomatoes and fresh mint.
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KASHMIRI
PULAO
Indian Basmati rice cooked with fruits, nuts and vegetables
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CHAPATI
Whole wheat bread puffed on an open flame
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