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SHURUWAAT - APPETIZERS
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SHAAHI
MURG TIKKI
Minced chicken patties spiced with royal
cumin, fresh coriander and sweet red onions; pan-simmered
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BOTI TAK-A-TAK
Lamb cubes marinated in hung yogurt, baked on skewers over a charcoal flame then sliced and sautéed on a griddle with bell peppers, fresh ginger, garlic and select spices
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ALOO
KATLIYAN
Battered round slices of potatoes flavored
with coriander, mint, green chilies, and curry leaves; shallow-fried
on a griddle
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BHOJAN
- MAIN COURSE
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LAMB
TARIWALA
Lean cubes of lamb cooked in our chef's special gravy flavored with onions, tomatoes, ginger and garlic
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MURG
KHATTA PIAZ
Fresh okra delicately spiced and cooked
with diced onions and tomatoes
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DAAL
PALAK
Split pea lentils and seasoned chopped
spinach stewed to perfection using our blend of homemade
spices
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PACHRI
RAITA
Cool whipped homemade yogurt flavored
with poppy seeds, mint, coriander and kala nimak (black
salt)
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KHUSHKA
Aromatic Indian Basmati rice flavored
with saffron and cardamom
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CHAPATI
Whole wheat bread puffed on an open flame
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