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SHURUWAAT - APPETIZERS
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MAACHLI
PATTIES
Steamed fish mashed and mixed with boiled potatoes, finely chopped coriander, ginger, garlic, onions, coated with bread crumbs and pan-fried
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BHARWAN
KHUMBI
Whole mushroom topped with mildly spiced
homemade cheese and fresh coriander
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JHEENGA
MALAI
Marinated shrimps baked on skewers over
a glowing charcoal flame
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BHOJAN
- MAIN COURSE
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MAACHLI
MOILEE
Fish fillet simmered in coconut and onion
gravy flavored with mustard seeds and bell peppers
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JHEENGA
PATIA
Jumbo shrimp cooked in a tomato based
gravy with eggplant, flavored with tamarind
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KHATTI
DAAL
Exotic yellow lentils, mildly tempered
with raw mango,ginger,garlic and tomatoes; topped with mustard
seeds
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PUDINA
RAITA
Cool whipped homemade yogurt with chopped
cucumbers, tomatoes and fresh mint.
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SUBZ
PULAO
An aromatic blend of fragrant Indian
Basmati rice and mixed vegetables flavored with herbs and
spices
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CHAPATI
Whole wheat bread puffed on an open flame
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