|
SHURUWAAT - APPETIZERS
|
|
JHEENGA
ANARDANA
Minced chicken patties spiced with royal
cumin, fresh coriander and sweet red onions; pan-simmered
.
|
|
TAVA
SCALLOPS
Buttered ocean fresh sea scallops pan
simmered and flavored with carom seeds
|
|
ALOO
KATLIYAN
Battered round slices of potatoes flavored
with coriander, mint, green chilies, and curry leaves; shallow-fried
on a griddle
|
|
BHOJAN
- MAIN COURSE
|
|
NIMBOO
MACHLI KARAHI
Squares of fresh fish cooked in a tomato and onion gravy flavored with lemon, royal cumin, fresh coriander, anise seeds, mustards seeds, onions seeds and fenugreek seeds
|
|
JHEENGA
SAAG
Spicy jumbo shrimps cooked with lightly
spiced fresh puréed spinach
|
|
DAAL
PALAK
Split pea lentils and seasoned chopped
spinach stewed to perfection using our blend of homemade
spices
|
|
PACHRI
RAITA
Cool whipped homemade yogurt flavored
with poppy seeds, mint, coriander and kala nimak (black
salt)
|
|
KHUSHKA
Aromatic Indian Basmati rice flavored
with saffron and cardamom
|
|
CHAPATI
Whole wheat bread puffed on an open flame
|