SUBZ BAGH (VEGETARIAN DELIGHTS)
served with basmati rice

MALAI KOFTA
Homemade cottage cheese and vegetable
croquettes simmered in a light vegetable sauce
.

SHAHI PANEER KORMA
Homemade cottage cheese simmered with
green peppers, onions, tomatoes and
freshly ground spices
.

PANEER PALAK
Fresh spinach and homemade cottage cheese
simmered with onions, tomatoes and seasonings
.

SHABNAM CURRY
Homemade cottage cheese, mushrooms,
peas and fresh herbs served in a lively curry sauce
.

BAIGAN BHARTHA
Flame grilled eggplant mashed seasoned
with herbs and spices
.

CHANA MASALA
Curried chickpeas, tomatoes, onions and herbs
.

BHINDI MASALA
Fresh, gently seasoned okra sautéed
with onions and tomatoes
.

KHATTAY MEETHAY BAIGAN
A delectable vegetarian entrée of eggplant fingers
stewed in a tomato sauce enhanced with fenugreek and
mustard seeds - from the state of Kerala
.

ACHARI ALOO
Roasted baby potatoes laced with mustard
pickles - renowned in central India
.

MASALA ART DAAL
Rich and buttery split black lentils
a specialty of Peshawar, Pakistan
.

GOBHI ALOO
Delicately spiced cauliflower roasted with
seasoned potatoes - a family favorite
.